Content Type: Text
Summary: To commemorate Singapore's 50 years of independence and the Temasek Polytechnic's 25th anniversary, the Polytechnic published Singapore Hawker Classics. Produced by staff and students from the Diploma in Baking and Culinary Science and Diploma in Culinary and Catering Management, the cookbook captures the essence of 25 popular dishes. A brief history, nutritional values, sensory descriptions and information about the science behind each dish are covered in the book.
Access Rights: Public user.