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Early admissions exercise @ TP : The EAE guide

Date: 2019

Content Type: Text

Description: The Early Admission Exercise (EAE) guide provided information for O-Level and ITE students on how to secure a TP course before the release of the O level result or for ITE students, before end of their final year of study.

Access Rights: Public user.


Further education : brochure

Date: 1999

Content Type: Text

Description: Printed inhouse by the Library in conjunction with TP Open House 1999, the brochure provides research tips of further studies in Singapore.

Access Rights: Public user.




Temasek Polytechnic Band presents music in May 99 : programme brochure

Date: 1999

Content Type: Text

Description: Programme brochure given out during the performance held in Temasek Convention Centre.

Access Rights: Public user.



Continuing education prospectus. 2001/2002

Date: 2001

Content Type: Text

Description: Library has 1998-2002.

Access Rights: Public user.










TPGA news. Issue 7. July 1997

Date: 1997

Content Type: Text

Description: The newsletter features activities and information pertaining to the Temasek Polytechnic Graduates' Association.

Access Rights: Public user.


TP alumni enews. [Dec. 2017]

Date: 2017

Content Type: Text

Description: An online alumni newsletter

Access Rights: Public user.


Prospectus. Temasek Polytechnic. 1992/1993

Date: 1992

Content Type: Text

Description: Library has 1990-

Access Rights: Public user.







Press release. 15 Sept. 2015. TP student tops Culinary Challenge which wins him '10 Michelin Stars' trip to Europe

Date: 2015

Content Type: Text

Description: Temasek Polytechnic (TP) Culinary & Catering Management senior, Mr Poh Zhe Kai, emerged champion after beating 14 other top local culinary students across 7 institutions in the prestigious Les Amis Awards 2015 Challenge. Andre Chiang (Restaurant Andre), Joshua Brown (CUT by Wolfgang Puck), and Willin Low (Wild Rocket Restaurant) were among the panel of 12 esteemed chef judges assembled by Les Amis. Zhe Kai took home the $3,000 cash prize, as well as an all-expenses paid '10 Michelin Stars' trip to Europe. Besides that, he also had the invaluable opportunity to meet the chef-owners behind revered kitchens such as Le Petit Nice and Troisgros.

Access Rights: Public user.